• HEAVY-DUTY CONSTRUCTION: THICKER & HEAVIER - Compared with the stainless steel stock pots priced at $30 on the market, ours is thicker & heavier: 7.6MM in bottom thickness (a 6MM thick aluminum core sandwiched between two stainless steel layers); 5.1 lbs in weight (approx. 50 eggs) - Features elegant matte polished stainless steel exterior, cut a fine figure both in the kitchen and at the dining table - Great for simmering stews, soups, or cooking pasta, risotto and vegetables in large quantity.
  • NICKEL FREE HARM FREE - Nickel Free stainless steel combines the best of stainless steel (rust-proof) & cast iron (healthy). Nickel-bearing 18/8 (Cr: Ni) or 18/10 stainless steel, being more corrosion-resistant, is commonly used for industrial purposes, BUT nickel is high up on the ATSDR list of priority toxins, and nickel LEACHES under regular cooking conditions - Ours is food grade NICKEL FREE JYH21CT stainless steel (21/0, Japanese standard): NOT ONLY sturdy, BUT ALSO non-toxic, non-allergic.
  • NO COATING NO RISK - The widely used non-stick coating releases toxics (known to cause cancers) while cooking - The coating usually lasts only for 1-2 years, and thus it will eventually be eaten by the owner - Our stainless steel cookware set does not apply any coating, and is free of health hazard - Its heat surround technology & 3-Ply bottom provide consistent and even heat distribution, eliminate hotspots effectively, and hence achieve natural stick resistance without toxic PFOA and PTFE.
  • SUNKEN LID & HIGH SIDES & WIDE BOTTOM MAXIMIZE FOOD FLAVOR - A sunken stainless steel lid helps retain moisture and capture heat while cooking, allowing foods to simmer slowly and develop amazing flavor - High sides help slow liquid evaporation and force the liquid to bubble up through the ingredients, maximizing flavor transfer - Heavy-gauge bottom helps even heating and easy stirring - Compatible with gas, induction, ceramic and halogen cooktops; Oven & Dishwasher safe.
  • DEVOTED CUSTOMER SERVICE - Genuine HOMICHEF stainless steel cookware products, certified by ISO9001, BSCI, etc. - TRADEMARK filed in U.S.A. - In business since 1998 - For Amazon customers, this product comes with 1-Month Free Trial & 6-Year Warranty & Free Life Time Customer Service - You can always come to us for discounted parts, free recipes, free cook consultations, or free customer service at: https://www.amazon.com/seller/HOMI-CHEF
ENJOY THE FINE ART OF COOKING

1. With silver matte-polished straight sided pan body, you will cut a fine figure both in the kitchen & at the dining table.
2. 7.6MM thick 3-ply base enables fast, even heating.
3. Great for cooking delicious sauces and soups.

HEALTHIER COOKWARE HEALTHIER LIFE

1. Unlike most nickel-bearing 18/8 (Cr: Ni) and 18/10 stainless steel cookware on the market, ours are healthier because it contains NO nickel, which is harmful to health.
2. 3-Ply base and heat surround features achieve the purpose of natural stick resistance, without toxic non-stick coating.

MORE VALUES

1. 3-Ply encapsulated base provides superior heat conductivity and distribution, resulting in shorter cooking time, better nutrition, and more energy savings.
2. Tight-fitting lid seals in food's natural juices and nutrients.
3. Riveted stainless steel handle stays cool on the cooktops.
4. Compatible with gas, induction, ceramic and halogen cooktops; Oven and dishwasher safe.

FAQs

1. Nickel-bearing 18/8 (Cr: Ni) or 18/10 stainless steel, being more corrosion-resistant, is commonly used for industrial purposes, BUT nickel is high up on the ATSDR list of priority toxins. Our nickel free pan/pot is made of food grade JYH21CT (21/0, Japanese Standard) stainless steel, which is NON-TOXIC, NON-ALLERGIC, thus more suitable for cookware.

2. Even heat distribution achieves the healthy stick-resistant purpose without toxic PFOA and PTFE non-stick coating. However, some extra cooking care is still required to achieve stick resistance.

ATTENTION

1. Please keep the pot clean and dry after each use; DO NOT store foods seasoned with salt in it.
2. Please remove foods from the refrigerator 10-15 minutes before cooking; pre-heat for 1-2 minutes, add oil before adding food; do not turn the food too soon to prevent sticking.
3. Heat at medium temperature is recommended.

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