• STEAMING IS THE BEST WAY OF COOKING; THIS 5QT LARGE 4.5" DEEP 3-RIDGE STEAMER DOES IT - Steaming food by wrapping it with hot vapor in an enclosed space is proven to be the best way of cooking - retains nutrition without loss of flavor - also fat & oil free - This elegant 5QT LARGE 4.5" DEEP steamer easily meets a whole family's daily need - Features 3 graduated ridges for better steaming results, and to fit many pots you already own - great for cooking vegetables, pasta, chicken, seafood, etc.
  • 3 GRADUATED RIDGES ON THE DEEP AND LARGE STEAMER FOR BETTER STEAMING & BETTER FITS - 3 graduated ridges are designed to fit 20/ 22/ 24 CM (8"/ 9"/ 9.5") tapered or straight pots and allow for a stable placement - you'll use the versatile steamer with the cookware you already own - Tapered 3-ridge design concentrates heat at bottom & creates the elevated steaming surface to surround your food completely, ensuring quick & even heating - Perforated & 3-ridge design drain water fast and easily.
  • NICKEL FREE HARM FREE - Nickel Free stainless steel combines the best of stainless steel (rust-proof) and cast iron (healthy). Nickel-bearing 18/8 (Cr: Ni) or 18/10 stainless steel stands out for corrosion-resistance, is commonly used in industry, BUT nickel is high up on the ATSDR list of priority toxins; nickel leaching harms health & causes allergy. Ours is food grade NICKEL FREE JYH21CT (21/0, Japanese standard) stainless steel: NOT ONLY sturdy and fancy, BUT ALSO non-toxic, non-allergic.
  • VERSATILE - You can cook food in this steamer and then put it directly on a plate to serve. This is definitely a time saver and allows you to use fewer gadgets in your kitchen - Also ideal for boiling food, you can use the steamer to quickly reheat food in a pot of boiling water - It can be also used as a pasta and vegetable strainer thanks to its perforated & 3-ridge design. - Enjoy HEALTHIER, TASTIER & MORE NUTRITIOUS food with this UNIVERSAL and VERSATILE steamer.
  • DEVOTED CUSTOMER SERVICE - Genuine HOMICHEF stainless steel cookware products, certified by ISO9001, NSF, BSCI, LFGB, etc. - TRADEMARK filed in U.S.A. - In business since 1998 - For All customers, this product comes with 1-Month Free Trial & 6-Year Warranty & Free Life Time Customer Service - You can always come to us for discounted parts, free recipes, free cook consultations, or free customer service at: http://www.homichef.com
STEAMING IS THE BEST WAY OF COOKING; THIS 5QT LARGE 4.5" DEEP 3-RIDGE STEAMER DOES IT

1. Enjoy HEALTHIER, TASTIER & MORE NUTRITIOUS food with the UNIVERSAL steamer.
2. Steaming food by surrounding it with hot vapor in an enclosed space - retain nutrition without loss of flavor, also fat and oil free.
3. 5QT LARGE 4.5" DEEP steamer easily meets the whole family's daily need.
4. It is great for cooking vegetables, pasta, chicken, seafood and more.

3 GRADUATED RIDGES ON THE DEEP AND LARGE STEAMER FOR BETTER STEAMING & BETTER FITS

1. 3 graduated ridges on the bottom are designed to fit 20/ 22/ 24 CM (8"/ 9"/ 9.5") pots and allow for a stable placement.
2. Tapered 3-ridge design concentrates heat at bottom and creates the elevated steaming surface, ensuring quick and even heating.
3. Perforated & 3-ridge design makes it fast and easy to drain water.

HEALTHIER & VERSATILE COOKWARE

1. Unlike most nickel-bearing 18/8 (Cr: Ni) and 18/10 stainless steel cookware on the market, our product is healthier because it contains NO nickel, which is harmful to health.
2. Stainless steel cooking surface does not react with food or alter flavors.
3. This steamer can also be used for boiling food and be used as a plate or a food strainer.

FAQs

1. Nickel-bearing 18/8 (Cr: Ni) or 18/10 stainless steel, being more corrosion-resistant, is commonly used for industrial purposes, BUT nickel is high up on the ATSDR list of priority toxins. Our nickel free steamer is made of food grade JYH21CT (21/0, Japanese Standard) stainless steel, which is NON-TOXIC, NON-ALLERGIC, thus more suitable for cookware.
2. Oven safe & Dishwasher safe.
3. Compatible with a 24 CM (9.5") lid (NOT included).

ATTENTION

1. Prolonged exposure to acidic or basic substances may corrode stainless steel cookware.
2. DO NOT use metal scouring pads or abrasive cleaners, they will scratch the surface.

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