• SHARP & DURABLE SANTOKU KNIFE FOR CUTTING, MINCING & SLICING - Silver matte polished blade & black ergonomic handle, elegant & noble; Hollow out grooves add an exquisite touch to your knife - Santoku translated to "three virtues" referring to its versatility: cutting, mincing and slicing - 7.5 Oz sharp knife tackles precise knife work such as thinly slicing carrots, without bruising or tearing food - Non-slip handle offers a secure grip - Ideal for everyone, especially people with small hands.
  • THIN BLADE WITH GRANTON EDGE MAKES YOUR CUTTING MUCH EASIER - 0.49 Golden carbon ratio (Japanese standard) for blades ensures both sharpness and durability - 0.08" Narrow spine is designed for making thin cuts; the lightweight blade is made for extremely fast, agile chopping and slicing - A straight edge allows you to make horizontal and straight cuts much easier in a up & down chopping motion - Hollow out grooves on the sides of the blade help prevent food from sticking.
  • ERGONOMIC HANDLE ENSURES A SECURE GRIP - Ergonomic handle nestles comfortably into the curves of the palm, allowing for a variety of comfortable and secure grips - Rivetless Full Tang design enhances rigidity, providing excellent balance for better handling - The handle is made of ABS, wear resistant & tough enough to make the knife durable - The ABS handle also offers a non-slip grip, no worry about holding it even with wet hands.
  • VERSATILE & EASY TO CARE - You can cut raw meat, slice salmon and chop vegetables with this thin & lightweight santoku knife. Our santoku knife is a workhorse in meal preparation & definitely a time saver - The 1.8" wide blade can be used to scoop diced ingredients (vegetables, meat) into a pot & is also good for crushing garlic; You can place your santoku knife on a magnetic strip on your kitchen wall for decorative purpose - Our santoku knife is easy to clean and care.
  • DEVOTED CUSTOMER SERVICE - Genuine HOMICHEF stainless steel cookware products, certified by ISO9001, BSCI, etc. - TRADEMARK filed in U.S.A. - In business since 1998 - For Amazon customers, this product comes with 1-Month Free Trial & 6-Year Warranty & Free Life Time Customer Service - You can always come to us for discounted parts, free recipes, free cook consultations, or free customer service at: http://www.homichef.com
SHARP & DURABLE SANTOKU KNIFE FOR CUTTING, MINCING & SLICING

1. Silver matte polished blade & black ergonomic handle, elegant & noble; Hollow out grooves add an exquisite touch to your knife.
2. Santoku translated to "three virtues" referring to its versatility: cutting, mincing and slicing.
3. 7.5 Oz sharp knife tackles precise knife work such as thinly slicing carrots, without bruising or tearing food.
4. Ideal for all people, especially people with small hands.

THIN BLADE WITH GRANTON EDGE MAKES YOUR CUTTING MUCH EASIER

1. 0.49 Golden carbon ratio (Japanese standard) for blades ensures both sharpness and durability.
2. 0.08" Narrow spine is designed for making thin cuts; the lightweight blade is made for extremely fast, agile chopping and slicing.
3. Straight edge allows you to make horizontal and straight cuts much easier in a up & down chopping motion.
4. Hollow out grooves help prevent food from sticking.

ERGONOMIC HANDLE ENSURES A SECURE GRIP

1. Ergonomic handle nestles comfortably into the curves of the palm, allowing for a variety of comfortable and secure grips.
2. Full Tang design enhances rigidity, providing excellent balance for better handling.
3. The handle is made of ABS, wear resistant & tough enough to make the knife durable.
4. The ABS handle also offers a non-slip grip, no worry about holding it even with wet hands.

FAQs

1. Hand wash your knife immediately after each use and avoid submerging it in the sink.
2. Sharpen & Hone your knife regularly.

ATTENTION

1. Please DO NOT use your santoku knife to hack hard and unbending products like bone or frozen ingredients.
2. Please use wood or plastic cutting boards.
3. DO NOT wash your knife in the dishwasher.

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