• BEST NONSTICK PANS ARE NICKEL FREE STAINLESS STEEL - How to choose nonstick coated pans from Aluminum, Cast Iron and Stainless Steel? By 4H Comparison: Healthiness, Heat Conduction, Hardness, Handsomeness - Aluminum: unhealthy (aluminum leaches through coating); poor thermal conductivity; easy to deform - Cast Iron: not elegant; easy to rust - Common Stainless Steel (Nickel Bearing): nickel leaches; less heat conductive than NICKEL FREE STAINLESS STEEL (of which these HOMICHEF frypans are made).
  • ADVANCED COATING BY ADVANCED ENGINEERING - While coating defect is the biggest health issue for nonstick pans, these pans are beautifully engineered by HOMICHEF's own in house manufacturing facilities at the world top quality - Food Grade NICKEL FREE STAINLESS STEEL is perfectly plated and coated with premium PFOA-free TEFLON SELECT to resist chipping and peeling - Perfect for frying eggs, flipping pancakes, turning sausages, searing steaks, etc. with minimal oil and effortless food release.
  • ELEGANT APPEARANCE & QUALITY BUILD - Look noble & elegant: French matte polished exterior, textured interior coating, and whole stainless steel ergonomical handle - 5MM thick 3-PLY base construction (one layer of pure aluminum core sandwiched between two stainless steel layers) ensures optimal thermal distribution & storage - Advanced coating withstands temperatures up to 660F, far exceeding cooking temperatures (below 400F) - Compatible with gas, induction, ceramic and halogen cooktops.
  • ADDITIONAL FEATURES - Food grade NICKEL FREE stainless steel won't leach nickel (a key toxin to human health) into food - Proper size & weight: the bigger pan is 12" wide 2.2" tall 10" handle, and weighs 2.6 lbs; the smaller size is 10" wide 2.2" tall 9" handle, and weighs 2 lbs - Riveted handle is long and sturdy enough to hold to and maneuver the pan when flipping food - Firm nonstick coating resists scratches & stains, making cleanup a breeze - Great for busy families and beginning cooks.
  • DEVOTED CUSTOMER SERVICE - Genuine HOMICHEF stainless steel cookware products, certified by ISO9001, NSF, BSCI, LFGB, etc. - TRADEMARK filed in U.S.A. - In business since 1998 - For All customers, this product comes with 1-Month Free Trial & 6-Year Warranty & Free Life Time Customer Service - You can always come to us for discounted parts, free recipes, free cook consultations, or free customer service at: http://www.homichef.com
BEST NONSTICK PANS ARE NICKEL FREE STAINLESS STEEL

1. How to choose nonstick coated pans from Aluminum, Cast Iron and Stainless Steel? By 4H Comparison: Healthiness, Heat Conduction, Hardness, Handsomeness.
2. Aluminum: unhealthy (aluminum leaches through coating); poor thermal conductivity; easy to deform.
3. Cast Iron: not elegant; easy to rust.
4. Common Stainless Steel (Nickel Bearing): nickel leaches; less heat conductive than NICKEL FREE STAINLESS STEEL (of which these HOMICHEF frypans are made).

ADVANCED COATING BY ADVANCED ENGINEERING

1. While coating defect is the biggest health issue for nonstick pans, these pans are beautifully engineered by HOMICHEF's own in house manufacturing facilities at the world top quality.
2. Food Grade NICKEL FREE STAINLESS STEEL is perfectly plated and coated with premium PFOA-free TEFLON SELECT to resist chipping and peeling.
3. Perfect for frying eggs, flipping pancakes, turning sausages, searing steaks, etc. with minimal oil and effortless food release.

ELEGANT APPEARANCE & QUALITY BUILD

1. Look noble & elegant: French matte polished exterior, textured interior coating, and whole stainless steel ergonomical handle.
2. 5MM thick 3-PLY base construction (one layer of pure aluminum core sandwiched between two stainless steel layers) ensures optimal thermal distribution and storage.
3. Advanced coating withstands temperatures up to 660F, far exceeding cooking temperatures (below 400F); compatible with gas, induction, ceramic and halogen cooktops.

ATTENTION

1. Before the first use, to remove dust particles and dirt from manufacturing and shipping, it is recommended that you thoroughly wash your pan in warm soapy water, rinse, and towel dry.
2. To protect your pan from scratches and coating damages, we recommend only using silicone, plastic or wooden utensils.

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